Traditional cuts of lamb are very fatty and not suitable for a slimmer. My Sweet and Spicy Lamb uses lean lamb steaks so it’s a much healthier option.
Pineapple Fruit Cake
It’s no secret I love a boiled fruit cake. My Pineapple Fruit Cake is deliciously moist and super easy to make. Store in the fridge in warm/humid climates.
Wine Trifle
Who doesn’t love a good Wine Trifle! More proof that you can have your cake and eat it too, when you do it the Symply Too Good To Be True way.
Pizza Strudel
Rather than using high fat puff pastry, my Pizza Strudel recipe uses the much healthier Filo pastry. Buy the Antoniou brand filo as it’s much easier to use than the frozen version.
Curried Cabbage
Don’t be fooled by its name. My Curried Cabbage recipe has quite a following and was requested to be included on the ‘Symply With You’ menu plans.
Tuna Mornay
Tuna Mornay is old-fashioned favourite that never goes out of style. My easy Tuna Mornay recipe is sure to impress.
Mexican Meat Balls
A mildly spicy twist on traditional meatballs. My Mexican Meatballs are super easy to make and sure to be a crowd pleaser.
Jam Pudding
My Jam Pudding is an occasional dessert due to the calorie and carb count. However, is contains almond meal, a rich source of vitamin E, calcium, phosphorous, iron and magnesium. This makes it ideal for heart health.
Baked Fruit Salad Cheesecake (updated)
My Baked Fruit Salad Cheesecake has quite a following and it’s so quick and easy to make. This is the 2019 version with updated ingredients.
Aunty Hazel’s Fruit Loaf
I adapted this fruit loaf from my Aunty Hazel’s recipe – hence the name. There’s no sugar added as there’s enough sweetness from the sultanas and currants.
