Make now and freeze for Christmas, then defrost a few hours before required. Keep leftovers in the fridge in hot, humid weather.
Christmas Pudding doesn’t get any healthier than this! Cook it up to one month ahead. Reheat on the big day and serve with low-fat custard.
Marshmallow Fruit Bubble Bar is my low fat alternative to White Christmas.
My Italian Chicken Pasta Bake is an easy delicious one-pan dinner made for 2. Simply double or triple the ingredients to serve 4 or 6.
My Jam Crumble Slice is a guilt-free lunchbox treat! Wrap in individual serves and place in the freezer ready to add to your lunchbox.
Combine chicken and pizza, what do you get? My Chicken Pizziola of course! A healthier, gluten free alternative to pizza.
Blueberry and Banana Muffins – a deliciously moist muffin! Make ahead and freeze into individual serves for an easy breakfast or snack option.
My Asparagus and Ham Slice is big on flavour and low in saturated fat and kilojoules, the perfect recipe for a healthy eating plan.
Love Satay Beef? My Beef Satay Stir Fry recipe has all the taste of a traditional satay recipe without the unnecessary saturated fats. Serve with Basmati rice for a lower GI option.
This recipe uses grilling without added fat, making the lean lamb suitable to be included in a healthy eating plan.