Difficulty | Serves 6 as a side dish | Book 3
- Place dressing, garlic and mustard into a small container, secure lid and shake well.
- Tear lettuce into pieces.
- Place all vegetables in a large salad bowl with lettuce and toss together.
- Sprinkle feta, olives and dressing over salad and toss together coating ingredients well.
Note: An adapted version of this recipe is also in MORE Cooking for 1 or 2 people
Not suitable to be frozen.
Having different coloured vegetables increases the number of vitamins, minerals and antioxidants in your diet.