Difficulty | Serves 2 | Book - MORE Cooking for 1 or 2 people
- Cut steak into strips. Coat a non-stick frypan with cooking spray. Sauté steak until just cooked, remove from pan.
- Respray pan then add garlic, onion and capsicum, sauté for 3 minutes. Add spices and curry paste, cook for 30 seconds then add soy sauce.
- Combine water with cornflour then add to pan with peanut butter. Stir continuously until sauce boils and peanut butter is combined.
- Return rump to pan, coat with sauce and warm through.
Suitable to be frozen.
Scroll down to watch me make my Satay Beef Stir Fry
Spices contain phytochemicals that help fight against inflammation and damage to your body’s cells. Annette’s recipe contains less salt and oil as the spices are so full of flavour.
Watch me make my Satay Beef Stir Fry
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