Traditional Banana Bread is extremely high in fat due to the addition of butter, eggs and nuts. Enjoy this healthy nut-free version.
Tomato Bacon Muffins
My Tomato Bacon Muffins are so versatile. They’re great as a snack, breakfast on the run or served with a garden salad as a light lunch. Freeze leftover muffins for another day.
Egg and Bacon Capsicum Cups
It’s always nice to have a cooked breakfast for a change. My Egg and Bacon Capsicum Cups are a delicious low fat alternative to greasy bacon and eggs.
Cheese and Spinach Triangles
Cheese and Spinach Triangles are usually a high-fat party favourite. However, made my way, with reduced fat cheese and filo pastry, they’re less than 2g of fat each.
Pineapple Fruit Cake
It’s no secret I love a boiled fruit cake. My Pineapple Fruit Cake is deliciously moist and super easy to make. Store in the fridge in warm/humid climates.
Mexican Meat Balls
A mildly spicy twist on traditional meatballs. My Mexican Meatballs are super easy to make and sure to be a crowd pleaser.
Baked Fruit Salad Cheesecake (updated)
My Baked Fruit Salad Cheesecake has quite a following and it’s so quick and easy to make. This is the 2019 version with updated ingredients.
Aunty Hazel’s Fruit Loaf
I adapted this fruit loaf from my Aunty Hazel’s recipe – hence the name. There’s no sugar added as there’s enough sweetness from the sultanas and currants.
Apple Crumble
A traditional Apple Crumble uses lots of butter to make the top crunchy. My version has all the crunch with only 2.9g of fat per serve.
Mango Mousse
This Mango Mousse is the perfect dessert or afternoon snack on warm summer days, with just 145 calories and 1.0g of fat per serve. You’re welcome 🙂
