Everything old is new again. Corn Fritters have become trendy again in all the good cafes. They make a great alternative to cereal or toast for breakfast.
French Toast
French Toast brings back childhood memories of a special Sunday treat. This version has all the taste but is much lower in fat than the traditional version.
Banana Scones
Banana Scones are a great twist on a family favourite recipe. Adding sweet ripe bananas reduces the amount of sugar that needs to be added to this recipe.
Banana Bran Muffins
My Banana Bran Muffins are a clever way to enjoy a sweet treat, while including fibre to help you feel full until your next meal. Freeze extras into individual serves.
Symple Turnovers
A great way to use up leftover filo pastry. My Symple Turnovers are a quick, easy dessert, that are low in fat and high in taste.
Savoury Muffins
My Savoury Muffins make a great breakfast or snack item. They freeze well so can be made ahead and frozen, just microwave for a few seconds to reheat.
Symple Brownies
At last a guilt-free brownie that’s gluten free, low in fat and high on taste. Suitable to freeze in individual portions, if it lasts that long.
