This Chocolate Slice is much lower in calories and fats than a traditional version. But don’t be tempted to go back for seconds.
Apple Blueberry Yoghurt Loaf
Chobani® Greek yoghurt is high in protein – which is great for weight loss, calcium, vitamins, and live culture (probiotics), which can help boost your immune system.
Banana Bread
Traditional Banana Bread is extremely high in fat due to the addition of butter, eggs and nuts. Enjoy this healthy nut-free version.
Tomato Bacon Muffins
My Tomato Bacon Muffins are so versatile. They’re great as a snack, breakfast on the run or served with a garden salad as a light lunch. Freeze leftover muffins for another day.
Cheese and Spinach Triangles
Cheese and Spinach Triangles are usually a high-fat party favourite. However, made my way, with reduced fat cheese and filo pastry, they’re less than 2g of fat each.
Pineapple Fruit Cake
It’s no secret I love a boiled fruit cake. My Pineapple Fruit Cake is deliciously moist and super easy to make. Store in the fridge in warm/humid climates.
Aunty Hazel’s Fruit Loaf
I adapted this fruit loaf from my Aunty Hazel’s recipe – hence the name. There’s no sugar added as there’s enough sweetness from the sultanas and currants.
Rock Cakes
My recipe for Rock Cakes is super easy to make when friends drop in for afternoon tea. Enjoy with or without margarine.
Symple Light Scones
My Symple Scones are so easy to make and their low in fat and calories – perfect with a cuppa for an afternoon snack. Freeze leftovers for another day.
Orange Date and Pistachio Muffins
The combination of orange, date and pistachio make this delicious muffin higher in nutritional value than many store bought muffins.
