Carrot Cake sounds so healthy but a traditional version is laden with lots of unneccessary fats. My version is low in fat and high in taste.
Banana Scones
Banana Scones are a great twist on a family favourite recipe. Adding sweet ripe bananas reduces the amount of sugar that needs to be added to this recipe.
Banana Bran Muffins
My Banana Bran Muffins are a clever way to enjoy a sweet treat, while including fibre to help you feel full until your next meal. Freeze extras into individual serves.
Savoury Muffins
My Savoury Muffins make a great breakfast or snack item. They freeze well so can be made ahead and frozen, just microwave for a few seconds to reheat.
Banana Bran Raspberry Cake
My delicious Banana Bran Raspberry Cake can also be made into muffins and is a great way to use up overripe bananas. It’s low in calories and fats and a good source of fibre.
Symple Brownies
At last a guilt-free brownie that’s gluten free, low in fat and high on taste. Suitable to freeze in individual portions, if it lasts that long.
Raspberry Friands
Try this delicious recipe for everyone’s favourite cake.
