My Thai Pork Balls are a delicious Asian twist on meatballs. Perfect served with the Malay Salad shown; also in ‘Cooking for 1 or 2 people’.
Mongolian Lamb
Traditionally Mongolian Lamb is high in fat and sodium. My recipe is super easy to make and to serve 2, just halve the ingredients.
Spaghetti and Meatballs
Spaghetti and Meatballs is a family favourite. To ensure your pasta serve is correct, weigh the cooked pasta then divide by 6 for an accurate measurement.
Beef Stir Fry
My Beef Stir Fry is a great way to boost your iron intake without adding unnecessary saturated fats. It also provides 2 of your 5 serves of veg for the day.
Boscaiola Sauce
My Boscaiola Sauce recipe uses bacon short cuts and evaporated light milk to make it lower in calories and fat than a traditional creamy pasta sauce.
Sweet and Sour Pork
This Sweet and Sour Pork recipe is made using lean pork, making it lower in fat than the traditional recipe and is so easy to make.
Shepherd’s Pie
As the name suggests my Shepherd’s Pie has a potato top that hides a delicious beef and vegetable filling. A much healthier option to a store bought pie.
Mexican Meatloaf
Take your taste buds to Mexico with my Mexican Meatloaf. Freeze leftovers for a delicious meal on days when you don’t feel like cooking.
Mexican Beef Slice
Take your taste buds to Mexico with my Mexican Beef Slice. Freeze leftovers for a delicious meal on days when you don’t feel like cooking.
Stuffed Baked Apples
Don’t skip your fruit in the colder weather, make my delicious Stuffed Bake Apple and serve with low fat custard. A great way to satisfy a sweet tooth.
