Blueberry and Banana Muffins – a deliciously moist muffin! Make ahead and freeze into individual serves for an easy breakfast or snack option.
Raspberry Pear and Muesli Muffins
The addition of muesli in my Raspberry, Pear and Muesli Muffins provides added fibre to keep you feeling fuller for longer.
Tomato Bacon Muffins
My Tomato Bacon Muffins are so versatile. They’re great as a snack, breakfast on the run or served with a garden salad as a light lunch. Freeze leftover muffins for another day.
Egg and Bacon Capsicum Cups
It’s always nice to have a cooked breakfast for a change. My Egg and Bacon Capsicum Cups are a delicious low fat alternative to greasy bacon and eggs.
Banana Smoothie
A smoothie for breakfast is quick to prepare and take with you; including a banana provides extra vitamins, minerals and fibre.
Corn Fritters
Everything old is new again. Corn Fritters have become trendy again in all the good cafes. They make a great alternative to cereal or toast for breakfast.
Buttermilk Pancakes with Strawberry Sauce
My Buttermilk Pancakes with Strawberry Sauce make a great weekend breakfast; a nice change from cereal or toast. Including fruit adds fibre and nutrients.
French Toast
French Toast brings back childhood memories of a special Sunday treat. This version has all the taste but is much lower in fat than the traditional version.
Big Breakfast
An old-fashioned fry up with a new healthy spin. A Big Breakfast can be part of a healthy eating plan when done the Annette Sym way.
Savoury Muffins
My Savoury Muffins make a great breakfast or snack item. They freeze well so can be made ahead and frozen, just microwave for a few seconds to reheat.
