Asian Salad

A traditional Asian Salad is dressed with oil and sugar, my dressing is significantly lower in fat and calories. I’ve also used moderate portions of nuts and noodles to make this salad a much healthier version.

Read More

Aunty Hazel's Fruit Loaf cooking for 1 or 2 people

Aunty Hazel’s Fruit Loaf

I adapted this fruit loaf from my Aunty Hazel’s recipe – hence the name. There’s no sugar added as there’s enough sweetness from the sultanas and currants.

Read More

Baked Ratatouille recipe that serves 2 people

Baked Ratatouille

Get your veggie hit with this new twist on the traditional Ratatouille – enjoy my Baked Ratatouille from MORE Cooking for 1 or 2 People.

Read More

Baked Vegetables book 1

Baked Vegetables

A fabulously tasty way to have low fat baked vegetables. Great for preventing chronic diseases such as diabetes, heart disease and some types of cancers.

Read More

balinese chicken

Balinese Chicken

The fresh flavours of Thai cooking are a personal favourite of mine. My Balinese Chicken has all the delicious creamy taste without the high fats.

Read More

Banana Bran Muffins book 1

Banana Bran Muffins

My Banana Bran Muffins are a clever way to enjoy a sweet treat, while including fibre to help you feel full until your next meal. Freeze extras into individual serves.

Read More

Banana Bran Raspberry Cake

My delicious Banana Bran Raspberry Cake can also be made into muffins and is a great way to use up overripe bananas. It’s low in calories and fats and a good source of fibre.

Read More