Take your taste buds to Mexico with my Mexican Beef Slice. Freeze leftovers for a delicious meal on days when you don’t feel like cooking.
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Mexican Chicken Bake
Take your taste buds to Mexico with my Mexican Chicken Bake. Freeze leftovers for a delicious meal on days when you don’t feel like cooking.
Mexican Dip
A guilt-free version of everyone’s favourite dip recipe.
Mexican Meat Balls
A mildly spicy twist on traditional meatballs. My Mexican Meatballs are super easy to make and sure to be a crowd pleaser.
Mexican Meatloaf
Take your taste buds to Mexico with my Mexican Meatloaf. Freeze leftovers for a delicious meal on days when you don’t feel like cooking.
Mexicana Soup
The Australian Dietary Guidelines recommend 5 serves of vegetables a day. This soup will help you reach that.
Minestrone Soup
Minestrone Soup is an Italian inspired soup with loads of vegetables and legumes in a tomato broth. A satisfying soup on a cold winter’s day.
Mini Apple Teacakes
I love that these delicious Mini Apple Teacakes are portion controlled. Don’t go back for seconds, freeze leftover cakes in single serves for another day.
Minted Lamb Kebabs
Lamb kebabs never tasted so good. This marinade is so quick and easy to make, you’ll never buy pre-made kebabs again. The perfect addition to the BBQ.
Moroccan Pumpkin Soup
Enjoy the middle-eastern twist in my Moroccan Pumpkin Soup. The lentils are low in calories, rich in iron and folate and an excellent source of protein.
