Difficulty | Serves 10 | Book 1
Method
- Place all ingredients into a boiler or large saucepan.
- Bring to boil, simmer 20-25 minutes or until vegetables are tender. Pepper to taste. To avoid pasta sticking, stir occasionally.
Suitable to be frozen.
Dietitian's tip
Loads of vegetables that provide essential vitamins and minerals for repairing body cells.