Difficulty | Serves 12 as a side dish | Book 2
Method
- Spread pine nuts on a baking tray, place under griller until browned (be careful as they burn quickly), leave to cool.
- Stir curry powder into mayonnaise mixing together well.
- Place all ingredients into a large mixing bowl and fold together well. Refrigerate until required.
NOTE: An adapted version of this recipe is also in Cooking for 1 or 2 people
Not suitable to be frozen.
Dietitian's tip
This recipe provides loads of fibre, vitamins and minerals as well as essential fatty acids. Include this into your eating plan to protect you against many cancers.