Difficulty | Serves 4 | Book 1
Preheat oven 230 C fan forced.
- Peel and cut potatoes into chips.
- Microwave on high for 8 minutes in a little water, drain well.
- Coat surface of baking tray generously with cooking spray. Place chips on tray and generously spray chips with cooking spray. Bake in oven on top rack for 35-40 minutes or until golden brown, turn once.
NOTE: An adapted version of this recipe is also in Cooking for 1 or 2 people
Not suitable to be frozen.
A great way to cook potato chips that are low in total and saturated fat. This makes them ideal for people with diabetes who are overweight.