Difficulty | Serves 6 | Book 5
Method
- Soak wooden skewers overnight or for several hours in water before using to avoid burning.
- Cut lamb into large dice.
- Whisk all marinade ingredients together in a small mixing bowl.
- Thread lamb onto bamboo skewers then place into a large shallow plastic container (that has a lid), pour marinade over meat. Refrigerate overnight if possible or for at least 4 hours. Turn occasionally.
- When ready to cook remove kebabs from marinade and either BBQ or grill, turning so all sides cook. Pour marinade over meat while cooking.
NOTE: An adapted version of this recipe is also in Cooking for 1 or 2 people
Suitable to be frozen
Dietitian's tip
Red meat is an excellent source of Vitamin B12.