Satay Pork

Method

1. Soak bamboo skewers in water before use to avoid burning.
2. Sauce: Sauté garlic and onion in a small non-stick saucepan that has been generously coated with cooking spray, for 2 minutes.
3. Add all other ingredients except pork, combining together well. Once boiled take off heat as evaporated milk can separate when over boiled.
4. Cut each pork steak into two long strips. Weave each strip onto a bamboo skewer and grill until cooked.
5. Pour sauce over each stick.

NOTE: Serve with Basmati rice. Not included in nutritional info.

Suitable to be frozen for 2-3 weeks.

Having trouble finding Coconut Essence? It’s available HERE on my website.