Difficulty | Serves 2 as a side dish | Book - Cooking for 1 or 2 people
- Dressing: Place all ingredients into a small bowl. Using a whisk blend peanut butter with mixture until well combined.
- Salad: Place all salad ingredients except sesame seeds into serving bowl. Using your hands fold ingredients until evenly mixed together.
- Pour dressing over salad and combine. Sprinkle sesame seeds on top (optional).
NOTE: Fat count without sesame seeds is 3.9g
Variation: Replace red cabbage with wombok (Chinese cabbage).
Not suitable to be frozen.
Annette has created a low carbohydrate, low fat, low sodium healthy salad. Asian salads are often high in sodium making them unsuitable for those with high blood pressure and heart conditions. This is a great alternative.