Difficulty | Serves 4 | Book 2
Method
- Cook pasta as directed on packet. Rinse well and leave to one side.
- Bring milk to boil using the same saucepan then add cheese sauce powder and whisk together.
- Add grated cheese, parmesan cheese and pepper to taste. Bring back to boil stirring continuously.
- Place noodles into sauce and fold until pasta is well coated.
Variation: Add ½ cup of fresh tomato diced.
NOTE: An adapted version of this recipe is also in More Cooking for 1 or 2 people
Suitable to be frozen for 2-3 weeks.
Scroll down to watch me cook this recipe
Dietitian's tip
This dish may be too high in carbohydrate for some people with diabetes particularly if they also intend to have bread or a high carbohydrate dessert.