Difficulty | Makes 40 balls | Book 7
Method
- Roughly chop all fruit then place in a strong food processor with all remaining ingredients except coconut. Blend until combined.
- Measure each ball to weigh about 20g per ball (about a dessertspoon) and roll into a round shape ball.
- Place coconut into a medium size mixing bowl then coat each ball in coconut. Repeat this until you have 40 balls. Best kept refrigerated.
Suitable to be frozen.
NOTE: An adapted version of this recipe is also in More Cooking for 1 or 2 people
Dietitian's tip
This healthy dried fruit snack is high in B vitamins and mineral. If you would like to have two balls as a snack select the plain fruit option, as it is lower in calories.