Bean Surprise

Difficulty | Serves 2 | Book 2

Bean Surprise book 2
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1 x 425g can salt-reduced baked beans
½ cup zucchini grated
½ cup red capsicum diced
¾ cup mushrooms diced
⅓ cup celery diced
¼ cup onion diced
⅓ cup tomato diced

Per serve
FatTotal1.3g
Saturated0.2g
Fibre12.7g
Protein12.7g
CarbsTotal28.1g
Sugar13.6g
Sodium184mg
Kilojoules739 (cals 176)
GI RatingLow

Method

  1. Place all ingredients into a microwave-safe dish that has a lid, cook with lid on for 5 minutes on high.
  2. Serve on toast or over a jacket potato. Not included in nutritional information shown.

Suitable to be frozen.

Dietitian's tip

A high fibre, low glycaemic index vegetarian recipe that would be ideal for people aiming to lose weight who have diabetes.


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