Difficulty | Serves 6 as a side dish | Book 6
- Cut cauliflower into small florets, then microwave in a little water on HIGH for 6 minutes or until just cooked. Pour into a colander and run cold water over to cool cauliflower and stop it from cooking any further. Drain well.
- Place cauliflower into a large mixing bowl.
- Place all remaining ingredients into a small bowl and blend together, pepper to taste.
- Pour mayonnaise mix over cauliflower and coat well.
Variation: Replace cauliflower with broccoli.
Not suitable to be frozen.
Note from Annette: Something a little different from a tossed salad, and a great way to enjoy cauliflower, and it is really quick to make.
Eating healthy means having at least five serves of vegetables and two serves of fruit a day. The fibre, water-soluble vitamins, antioxidants and minerals from vegetables and fruit decrease the risk of many cancers, heart disease and diabetes.