Difficulty | Serves 6 as a side dish | Book 4
Method
Preheat oven 230ºC fan forced.
1: Peel and wash potatoes, then dice into medium sized pieces.
2: Par boil in microwave in a little water for 5 to 6 minutes. Drain well.
3: Spread diced potatoes onto a flat baking tray that has been generously with cooking spray then spray over tops of potato as well. Sprinkle rosemary over potatoes.
4: Bake 30-35 minutes or until potatoes are browned, turning once.
NOTE: An adapted version of this recipe is also in Cooking for 1 or 2 people
Suitable to be frozen.
Dietitian's tip
A great way to cook low-fat and low-salt potatoes instead of fried chips. Ideal for people with diabetes.