Difficulty | Serves 6 | Book 1
1: Place all the ingredients into a large saucepan.
2: Bring to boil, then reduce heat, simmer covered for 20-25 minutes or until vegetables are soft when tested.
3: Puree soup in a food processor or with stick blender. Add pepper to taste.
NOTE: An adapted version of this recipe is also in Cooking for 1 or 2 people
Suitable to be frozen.
A tasty soup low in kilojoules making it an ideal starter for people with diabetes.