Difficulty | Makes 2 | Book - Cooking for 1 or 2 people
Method
- Place gelatine into boiling water and mix together until dissolved. Leave to one side.
- Place milk into a small mixing bowl. Combine Nutella and sifted cocoa with milk using a whisk. Make sure to blend the Nutella well.
- Add the gelatine to mix whisking until combined.
- Divide raspberries over the base of 2 x 7cm ramekin dishes or small glasses, then pour equal amounts of mix on top. Refrigerate until set.
NOTE: Leftover evaporated light milk will keep refrigerated for several days once opened or can be frozen for 2-3 weeks.
Suitable to be frozen for 2-3 weeks..
Dietitian's tip
Raspberries contain antioxidants such as Vitamin C and these help to fight against cancer and heart disease. They’re also low in kilojoules and have fibre and this works well for weight loss.
