Difficulty | Serves 16 | Book 1
- Place fruit in large mixing bowl, pour brandy over fruit, leave for a few hours.
- Line a 6 to 8 cup pudding basin with plastic wrap.
- Add almonds and mixed spice to soaked fruit then fold in softened ice-cream.
- Spoon mixture into pudding basin then cover with plastic wrap and freeze overnight.
Variation: Replace almonds with preferred nuts e.g. pecans, walnuts, macadamias or replace brandy with rum or with any liqueur you like e.g. Cointreau, Grand Marnier, Malibu or Drambuie.
Ideal for Christmas lunch or those very special occasions.