Difficulty | Serves 4 as a side dish | Book 3
Method
- Boil or microwave cauliflower to your liking.
- While cauliflower is cooking melt margarine in a medium size saucepan, add flour and mix together.
- Gradually add warmed milk and vigorously beat using a whisk to avoid lumps until white sauce is made. Pepper to taste. Leave to one side for 5 minutes to allow sauce to thicken.
- Place cauliflower in a casserole dish and pour sauce over, sprinkle cheese on top. Place under griller until cheese is golden brown.
Suitable to be frozen for 2-3 weeks.
NOTE: An adapted version of this recipe is also in More Cooking for 1 or 2 people
Dietitian's tip
Again Annette shows us how to reduce saturated fat in traditional recipes.