I love sharing my experiences with you and along the
way I have built a great library of motivational messages,
healthy living tips and some wonderful stories of
encouragement.
You'll find many of them listed below.
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Curries
I love curries and they are the perfect heartwarming dish for winter, but I don’t like them being too hot and for years thought the only way to make a curry was to use curry powder! However if you have never made a curry using different spices then you are in for a real treat.
By putting in one teaspoon each of tumeric, coriander, cumin, your curry will come alive. At this stage it isn’t a hot curry but just a tasty one, so if you like your curries hot then add in some chilli powder or fresh chilli. Start with 1/8 teaspoon of chilli powder and add more if you like it hotter. Just be careful because if you put too much chilli in the dish it can really spoil it.
I love massaman curry paste, which I use in laksa. I really like green curry paste too and I like to mix these pastes with my low fat coconut milk. Making my fantastic low fat version of coconut milk is simple; just use carnation evaporated light milk and a little coconut essence to flavour.
If you want to create a delicious curry then some my favourite recipes from my cookbooks would include - Mild Sweet Curry (Book 1), Green Beef Curry (Book 2), Chicken Laksa (Book 3), Butter Chicken (Book 4), Asian Lamb Curry (Book 5) and Indian Tikka Chicken (Book 6).
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I am so excited to share my fabulous news with you. On the 4th of April I was presented with an Honorary Senior Fellow Award from the Sunshine Coast University, in recognition of my contributions to small business, entrepreneurship and health advocacy.
I am excited to announce the launch of my Smart Phone friendly website. With over 45% of Australians owning a Smart Phone what better way to help you find a great Symply Too Good recipe whilst you are out doing the grocery shopping or even in the kitchen, all from the comfort of your phone! Read more >
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